Level 3 Hospitality
Course Description
Teacher in Charge: Mrs R. McGrath.
Students will develop enhanced cookery skills and barista skills. Students will be part of the schools run cafe serving coffee and baked goods.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare cook, and present rice and farinaceous dishes in a commercial kitchen
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
NZQA Info
Provide cafe counter service in a hospitality establishment
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Disclaimer
POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
Any costs or charges may change without notice.
Any credit information may change.