Level 3 Food and Nutrition
Course Description
Teacher in Charge: Mrs R. McGrath.
Students will be required to apply critical thinking skills using the underlying concepts of nutrition. Topics include: Nurtional Issues, Health Promotion, Food Related Ethical Dilemma, Food Marketing
Recommended Prior Learning
Ideally students need to have completed Level 2 Food and Nutrition or Level 2 Health to undertake a course of Level 3 Food and Nutrition.
Please discuss with Mrs McGrath if you have not done one of these.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
External
NZQA Info
Home Economics 3.1 - Investigate a nutritional issue affecting the well-being of New Zealand society
NZQA Info
Home Economics 3.2 - Implement an action plan to address a nutritional issue affecting the well-being of New Zealand society
NZQA Info
Home Economics 3.3 - Analyse a food related ethical dilemma for New Zealand society
NZQA Info
Home Economics 3.6 - Analyse the influences of food advertising on well-being
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
Any costs or charges may change without notice.
Any credit information may change.