FDN01

Year 10 Food and Nutrition

Course Description

Teacher in Charge: Mrs R. McGrath.

Students will participate in a range of practical and theory activities to gain an understanding of where our food comes from. Students will participate in at least one practical class a week.  Course content will be broken into nutrition and the importance of healthy eating.  As well as basic hospitality skills.  Students will have the opportunity to work towards a hospitality unit standard.

At the end of this two term course, students will have a better idea of if they would like to take the hospitality pathway or the nutrition pathway at Year 11.

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 5
Internal Assessed Credits: 5
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v6
NZQA Info

Demonstrate knowledge of terminology used for food and recipes in commercial cookery


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 5
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

POLICY

It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.

Any costs or charges may change without notice.

Any credit information may change.