Year 10 Food and Nutrition
Course Description
Teacher in Charge: Mrs R. McGrath.
Students will participate in a range of practical and theory activities to gain an understanding of where our food comes from. Students will participate in at least one practical class a week. Course content will be broken into nutrition and the importance of healthy eating. As well as basic hospitality skills. Students will have the opportunity to work towards a hospitality unit standard.
At the end of this two term course, students will have a better idea of if they would like to take the hospitality pathway or the nutrition pathway at Year 11.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery
Disclaimer
POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
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Any credit information may change.