Level 3 Food and Nutrition
Course Description
Teacher in Charge: Mrs R. McGrath.
Students will be required to apply critical thinking skills using the underlying concepts of nutrition. Topics include: Nurtional Issues, Health Promotion, Food Related Ethical Dilemma, Food Marketing
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
This course is approved for University Entrance.
Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 19
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Disclaimer
POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
Any costs or charges may change without notice.
Any credit information may change.