FDN32

Level 3 Food and Nutrition (Internal)

Course Description

Teacher in Charge: Mrs R. McGrath.

Students will participate in both theory and practical classes, to gain some life skills in purchasing and preparing nutritious food. Students will take part in an action that will benefit the community.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13343 v7
NZQA Info
Demonstrate knowledge of nutrition in commercial catering
Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14420 v8
NZQA Info
Describe alcoholic and non-alcoholic beverages
Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 30906 v2
NZQA Info
Plan and engage in an activity intended to benefit the community
Level: 3
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

POLICY

It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.

Any costs or charges may change without notice.

Any credit information may change.