Rangiora High School Rangiora High School

Level 3 Food and Nutrition

FDN31
Course Description

Teacher in Charge: Mrs R. McGrath.

Students will be required to apply critical thinking skills using the underlying concepts of nutrition. Topics include: Nurtional Issues, Health Promotion, Food Related Ethical Dilemma, Food Marketing

Learning Areas:

Health & PE


Assessment Policy & Procedures 

Contributions and Equipment/Stationery







Disclaimer


POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
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Any credit information may change.