Rangiora High School Rangiora High School

Level 3 Food and Nutrition

FDN31
Course Description

Teacher in Charge: Mrs R. McGrath.

Recommended Prior Learning

Ideally students need to have completed Level 2 Food and Nutrition or Level 2 Health to undertake a course of Level 3 Food and Nutrition.

Please discuss with Mrs McGrath if you have not done one of these.

Students will be required to apply critical thinking skills using the underlying concepts of nutrition. Topics include: Nurtional Issues, Health Promotion, Food Related Ethical Dilemma, Food Marketing

Learning Areas:

Health & PE


Assessment Policy & Procedures 


			
					
					Contributions and Equipment/Stationery
								


				






    

        
Disclaimer

        
POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
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Any credit information may change.