Rangiora High School Rangiora High School

Year 9 Food and Nutrition

FDN91
Course Description

Teacher in Charge: Mrs R. McGrath.

Students will take this course for a term.  They will be have at least one practical lesson a week.  In this course students will gain an introduction into Foods at High School.  They will get to cook a range of healthy snacks and meals.  We will look at the classic kiwi pie and make changes to this iconic snack to turn it into a furfilling healthy treat.  By the end of this course students will have gained confidence in the kitchen, they will be able to follow a recipe in an accurate and timely manner.

Learning Areas:

Health & PE


Assessment Policy & Procedures
Pathway

Level 1 Food and Nutrition, Level 1 Hospitality (view only), Level 2 Food and Nutrition, Level 2 Hospitality, Level 3 Hospitality, Year 10 Food and Nutrition



			
					
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POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
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