Level 2 Hospitality

Students will develop the skills and confidence to prepare, plate & serve food attractively using finishing and garnishes. Students can enter and participate in the ARA cookery competition in late June to show off their culinary skills.

Students will have a chance to complete a two day barista course that will be on site a school.  This will give them an addition 7 Level 2 credits. As well ask learning how to operate a commerical expresso machine.