Rangiora High School
Learning Areas:
Assessment Policy & Procedures Contributions and Equipment/Stationery
Level 2 Hospitality
HOS21 Course DescriptionTeacher in Charge: Mrs R. McGrath.
Students will develop the skills and confidence to prepare, plate & serve food attractively using finishing and garnishes. Students can enter and participate in the ARA cookery competition in late June to show off their culinary skills.
Learning Areas:
Assessment Policy & Procedures Contributions and Equipment/Stationery