Year 10 Food and Nutrition

Students will participate in a range of practical and theory activities to gain an understanding of where our food comes from. Students will participate in at least one practical class a week.  Course content will be broken into nutrition and the importance of healthy eating.  As well as basic hospitality skills.  Students will have the opportunity to work towards a hospitality unit standard.

At the end of this two term course, students will have a better idea of if they would like to take the hospitality pathway or the nutrition pathway at Year 11.