Rangiora High School Rangiora High School

Level 2 Food and Nutrition

FDN21
Course Description

Teacher in Charge: Mrs R. McGrath.

Students will develop an understanding of how the purchase, preparation and consumption of food affects our own wellbeing as well as the well being of our society. Topics include; sustainability, sports nutrition and nutritional issues.

Learning Areas:

Health & PE


Assessment Policy & Procedures 

Contributions and Equipment/Stationery







Disclaimer


POLICY
It is our policy to have school-wide policies that inform parents and students of the criteria for administering all assessments for national qualifications.
Any costs or charges may change without notice.
Any credit information may change.