Level 2 Nourishing Kai for Families

This course provides a comprehensive exploration of how to effectively nourish families through balanced and nutritious food choices. Students will delve into the principles of nutrition, food preparation, and meal planning, with a focus on practical skills and evidence-based knowledge.  The importance of budgeting will be explored both for the family and in a flatting situation.  Students will link up with a local preschool to explore the nutritional needs of a preschool child.  They will work in a team to create a food experience for a group of preschoolers.